Description

Balushahi is a traditional Indian sweet, famous for its flaky and melt-in-the-mouth texture, often described as a sweet doughnut or Indian-style glazed donut.
Balushahi is prepared by kneading the dough, shaping it into small rounds, and deep-frying until golden brown. After frying, it’s dipped in a sugar syrup, absorbing the sweetness and acquiring a glossy appearance. The end result is a delightful, flaky sweet with a perfect balance of sweetness and richness, enjoyed during various Indian festivals and special occasions.