Description

Savor the delicate sweetness of Badam Puri, a traditional Indian festive sweet that combines the richness of almonds with the charm of crisp, golden puris. Originating from Karnataka, this mithai is prepared by kneading flour with almond paste, rolling it into thin discs, and deep-frying until golden. Each puri is then dipped in fragrant sugar syrup, creating a delightful balance of crunch and melt-in-the-mouth sweetness.