Description
Satara Kandi Pedha is a renowned sweet from Satara, Maharashtra, India, known for its unique flavor and soft, fudge-like texture. To prepare Satara Kandi Pedha, khoya and sugar are cooked together until thickened, with the addition of cardamom and ghee for flavor. It is then shaped into small, flattened pedhas, making it a beloved and authentic Maharashtrian sweet enjoyed during festivities and special occasions.
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