Description
Malai Pedha is made by gently cooking khoya and sugar until it thickens, then adding cardamom for fragrance and ghee for richness. The mixture is shaped into small, round pedhas, often garnished with chopped nuts. This classic sweet is cherished during festivals and special occasions in India. Malai Pedha is a popular Indian sweet renowned for its smooth, creamy texture and sweet, milky flavor.
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