Description

Khava Poli is made by rolling out wheat flour dough, filling it with khoya sweetened with sugar, folding it into a flatbread-like shape, and then cooking it on a griddle until it’s golden and slightly crispy. This sweet flatbread is a popular treat during festivals and special occasions in Maharashtra, India. Khava Poli is a sweet, Maharashtrian delicacy known for its thin, crepe-like outer layer filled with a rich and sweet khoya (milk solids) mixture.