Pood crush chutney

70.00

chutneys can be either made alongside pickles that are matured in the sun for up to two weeks and kept up to a year or, more commonly, are freshly made from fresh ingredients that can be kept a couple of days or a week in the refrigerator.

100 in stock

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Description

Ingredients: chickpea flour, sesame, coconut, red chilly powder , tamarind, jaggery, aestafoitida, coriandef seeds, edible oil, curry leaves and salt

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