Description
Gunpowder Chutney, also known as Milagai Podi, is a traditional South Indian dry chutney powder made from a blend of roasted lentils, red chilies, and aromatic spices. Packed with bold flavors and a fiery kick, it is commonly mixed with ghee or sesame oil and served with idli, dosa, or rice. This versatile condiment adds depth and heat to any South Indian meal.
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