Description

Barik Tikhat Shev, meaning “fine spicy shev,” is a beloved Indian snack known for its irresistible combination of crispiness and spicy flavor. This snack is made by extruding a thin paste of besan (chickpea flour) through a special mould, creating long, thin strands that are then deep-fried until golden and crispy. The tikhat (spicy) element comes from a blend of spices like chili powder, turmeric, ajwain (carom seeds), and other flavorings, creating a satisfying kick for spice lovers. It’s a versatile snack, enjoyed on its own, as a side dish, or as a garnish to add a zesty flavor to meals.