Description

1 No. Sev is a classic Indian namkeen (savory snack) typically made from chickpea flour (besan). The dough is then passed through a sev maker to create thin, noodle-like strands, which are then deep-fried until golden brown and crispy. The texture is delicate and light, providing a satisfying crunch. It’s a versatile ingredient, enjoyed on its own or used as a topping for various Indian dishes like bhel puri, sev puri, and chaats. The name “Nylon Sev” refers to the soft, delicate texture of the strands, similar to the feel of nylon fabric. 1 No. Sev is often seasoned with turmeric, cayenne pepper, and ajwain before frying.